Wheat Laddoo

The delicious, melt-in-your-mouth wheat laddoo is a dessert, a snack and a refreshment, all rolled (literally!) into one! A native of the Konkan coast, the wheat laddoo is called “pittya laddoo” in Goa and “churmundo” in coastal Karnataka.

The wheat laddoo has been an essential part of the pantry of every traditional household: served with a glass of water to a visitor or guest, this laddoo instantly energizes and refreshes, thanks to the carbs from the wheat, fat from the ghee and calories from the sugar. And yet, you will find it is light on the stomach, tempting you to reach out for one more.

Indyum^TM wheat laddoos delight you with the same flavour that you relish in your home-made laddoos. Made with pure ghee, our wheat laddoos are sure you leave you craving for more! Order a pack right now!

Ingredients: Wheat Atta, Sugar, Ghee, Cardamom