Delights the taste buds, energizes the body, but melts in your mouth.

The Wheat and Ghee Laddoo

This is the first in our range of traditional Indian products. The mouth-watering Wheat & Ghee laddoo is a Konkani delicacy traditionally called “Pityacho laddoo” in Goa and “Churmundo” in coastal Karnataka.

Churmundo Laddoo Indyum
Indyum Chormundo

Our Recipe 

Indyum Ingredients

Fresh Ingredients

Wheat Atta, Sugar, Ghee  5:2:1.5

Indyum Procedure

Homely Preparation and Procedure

  1. Heat 1 unit of ghee till it is sufficiently warm
  2. Pour the atta and lightly roast till the colour changes
  3. Add sugar and mix well
  4. Pour the remaining ghee and mix well
  5. Knead the resulting mix into laddoos of the desired size
Indyum Yum

Yummy and Healthy Outcome

Makes about 15-20 laddoos depending on size

Recommended serving: Snack & dessert, portion of 1 or 2 

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