We are committed to rediscovering the joy and nutritional value of traditional foods with the convenience of contemporary techniques and packaging.  In India, this is particularly significant: not only are we finding increasing evidence that links traditional foods to healthy living and healthy aging but also, we have always had a treasure-trove of traditional foods & recipes that have been handed down from generation to generation.

We’re pleased to launch, the first in our range of traditional Indian products, the mouth-watering Wheat & Ghee laddoo – a Konkani delicacy traditionally called “Pittyacho laddoo” in Goa and “Churmundo” in coastal Karnataka. Will soon also be available in a sugar-free variant.