The raagi (naachni) laddoo blends the power of raagi (naachni) with the nutrient-rich sweetness of jaggery and the mouth-watering aroma of pure ghee. Finger millets - called "Raagi" in Hindi and Kannada, "Naachni" in Maharashtra and Konkan region, "Bhakri" in Gujarati, and other regional variations - is a power-house of carbs, protein and minerals like calcium and potassium. 

Savour the richness of flavour and nutrition with Indyum^TM Raagi Laddoos. Like all other Indyum^TM laddoos, the Raagi Laddoo can be served as a dessert, snack of a refreshment.