Sugar-free Wheat Laddoo
At IndyumTM , we're committed to making delicious treats available to everyone. The artificially-sweetened wheat laddoo uses sucralose to deliver the same rich taste to those who cannot have sugar-based sweets. At all times, please be guided by your doctor's advise on diet
The delicious, melt-in-your-mouth wheat laddoo is a
dessert, a snack and a refreshment, all rolled (literally!) into one! A native
of the Konkan coast, the wheat laddoo is called “pittya laddoo” in Goa and “churmundo”
in coastal Karnataka.
The wheat laddoo has been an essential part of the
pantry of every traditional household: served with a glass of water to a
visitor or guest, this laddoo instantly energizes and refreshes, thanks to the
carbs from the wheat, fat from the ghee and calories from the sugar. And yet,
you will find it is light on the stomach, tempting you to reach out for one
more.
IndyumTM wheat laddoos delight you with
the same flavour that you relish in your home-made laddoos. Made with pure
ghee, our wheat laddoos are sure you leave you craving for more! Order a pack
right now!
Fresh Ingredients
Wheat flour (Atta), Artificial Sweetener(E955-Sucralose), Ghee, Cardamom (Elaichi)
Homely Preparation and Procedure
- Heat 1 unit of ghee till it is sufficiently warm
- Pour the atta and lightly roast till the colour changes
- Add sugar and mix well
- Pour the remaining ghee and mix well
- Knead the resulting mix into laddoos of the desired size
Yummy and Healthy Outcome
Makes about 15-20 laddoos depending on size Recommended serving: Snack & dessert, portion of 1 or 2