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Wheat Laddoo
A native of the Konkan coast, the lip-smacking wheat laddoo is called “pittya laddoo” in Goa and “churmundo” in coastal Karnataka.
Sugar-free Wheat Laddoo
The artificially-sweetened wheat laddoo uses sucralose to deliver the same rich taste to those who cannot have sugar-based sweets
Besan Laddoo
The besan laddoo by Indyum is a powerhouse of rich flavours and has the authentic Goan sweet-pungent fragrance of nutmeg.
Sugar-free Besan Laddoo
The artificially-sweetened besan laddoo uses sucralose to deliver the same rich taste to those who cannot have sugar-based sweets
Xacuti Masala
The xacuti masala is a traditional Goan dish with a medley of 17 spices. An extremely versatile spice mix, you can use it make a curry, dry appetizers and coating roasted idlis.
Raagi Laddoo
Powered by millets, sweetened by jaggery: enjoy the natural flavour and texture of raagi (naachni) mixed with the nutrient-rich sweetness of jaggery