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Wheat Laddoo
A native of the Konkan coast, the lip-smacking wheat laddoo is called “pittya laddoo” in Goa and “churmundo” in coastal Karnataka.
Sugar-free Wheat Laddoo
The artificially-sweetened wheat laddoo uses sucralose to deliver the same rich taste to those who cannot have sugar-based sweets
Besan Laddoo
The besan laddoo by Indyum is a powerhouse of rich flavours and has the authentic Goan sweet-pungent fragrance of nutmeg.
Sugar-free Besan Laddoo
The artificially-sweetened besan laddoo uses sucralose to deliver the same rich taste to those who cannot have sugar-based sweets
Xacuti Masala
The xacuti masala is a traditional Goan dish with a medley of 17 spices. An extremely versatile spice mix, you can use it make a curry, dry appetizers and coating roasted idlis.
Raagi Laddoo
Powered by millets, sweetened by jaggery: enjoy the natural flavour and texture of raagi (naachni) mixed with the nutrient-rich sweetness of jaggery. Serve as a dessert or snack
Idli Dosa Batter
Ready-to-cook batter for yummy idlis and dosas, just like you would make them at home. Buy one from your closest retail store and let the aroma of fresh idlis and dosas fill your home