Indyum^TM Xacuti Masala is an aromatic blend of 17 spices, roasted to perfection and stone-ground into a fine mixture.

Folklore has it that xacuti, (pronounced sha-go-ti or sha-ku-ti), has its origins in the kitchens of Arambol's fishing families – a quaint hamlet tucked away in the northern corner of Goa. Xacuti masala is a very versatile masala that packs the same punch with mixed vegetables, paneer, and mushroom as it does with prawns, chicken, and other fish or meats.

Served with bread or chapati, the authentic flavour of Indyum^TM Xacuti masala is as much a feast for your senses as for your tastebuds.

You can use Indyum^TM Xacuti Masala powder not only to make xacuti but also as a flavouring/garnishing agent for several dry appetizers. Click here to watch one such delectable preparation, guaranteed to get your tastebuds tingling