Xacuti Masala
IndyumTM Xacuti Masala is an aromatic
blend of 17 spices, roasted to perfection and stone-ground into a fine mixture.
Folklore has it that xacuti, (pronounced sha-go-ti
or sha-ku-ti), has its origins in the kitchens of Arambol's fishing families –
a quaint hamlet tucked away in the northern corner of Goa. Xacuti masala is a
very versatile masala that packs the same punch with mixed vegetables, paneer,
and mushroom as it does with prawns, chicken, and other fish or meats.
Served with bread or chapati, the authentic
flavour of IndyumTM Xacuti masala is as much a feast for your senses
as for your tastebuds.
You can use IndyumTM Xacuti Masala
powder not only to make xacuti but also as a flavouring/garnishing agent for
several dry appetizers. Click here to watch one such delectable preparation,
guaranteed to get your tastebuds tingling
MRP :
Rs 130.00/-
Net Weight :
100.00 gms
Ingredients: Coriander seeds, dry red chilli (2 varieties), fennel seeds, cumin seeds, garlic, cinnamon, turmeric, poppy seeds, black pepper, cloves, nutmeg, black cardamom, saijeera, star anise, mace, bayleaf
Fresh Ingredients
Coriander seeds, dry red chilli (2 varieties), fennel seeds, cumin seeds, garlic, cinnamon, turmeric, poppy seeds, black pepper, cloves, nutmeg, black cardamom, saijeera, star anise, mace, bayleaf
Homely Preparation and Procedure
Yummy and Healthy Outcome
Serve with chapati, bread or roti with diced/sliced onions and a dash of lime