Idli Dosa Batter
Once a South-Indian staple, idlis and dosas have fast become a popular breakfast food all over India. Take home a pack of Indyum dosa batter to savour the flavour of idlis and dosas just as you make them at home.
Just open our easy-to-use pack, add salt and let the aroma of mouth-watering idlis and dosas fill your home. Our paper containers are not only easy to dispose, but also, are convenient to mix and use so you don't have to find another container to pour and mix the batter.
MRP :
Rs 80.00/-
Net Weight :
700.00 gms
Ingredients: Rice, urad dal, chana dal, methi/methi powder
Fresh Ingredients
Rice, urad dal, chana dal, methi/methi powder
Homely Preparation and Procedure
For idlis: Add salt to taste and mix the batter well. Grease the idli mould lightly. Pour batter into each mould (just enough to fill the mould) and steam for 10-12 minutes. It is recommended that you let the water heat up before you place the mould in the idli steamer
For dosas: Add salt to taste and mix the batter well. Add water as per your desired consistency (thinner batter makes crispier dosas). Pre-heat your tawa well and spread the batter
Yummy and Healthy Outcome
18-30 idlis (depending on your mould size)
12 to 20 dosas (depending on thickness and size)